Led by James, the kitchen team use as much produce from within the Cotswolds as possible. Our daytime menu always offers a mix of pub classics, but it’s our seasonal specials which we’re know for as James and the team pour all their creativity together to make sure there’s an enticing list of dishes to choose from.
Whilst we don’t offer food in the evening we can provide charcuterie platters of cured meats, cheeses and our house made focaccia. Please get in contact for more details.
Sample menu below.