Christmas Menu
November 19th - December 19th
Starter
Beetroot cured salmon, dill crème fraîche, cucumber & rye
Whipped goats curd, honey roast figs, pear & walnut
Venison carpaccio, blackberry, hazelnut, parsnip
Main
Stuffed turkey ballotine wrapped in bacon, pigs in blankets, goose fat potato, seasonal vegetables & turkey gravy
Monkfish tail, bisque sauce, pommes Anna, shaved fennel & sea herbs
Roasted Hen of the Woods mushroom, pommes Anna, sage pesto, seasonal vegetables, celeriac jus
Dessert
Vanilla panna cotta, bramble compote
Chocolate orange fondant, vanilla ice cream
Barron Bigod, membrillo, cornichons, fig chutney, Peter’s Yard crackers
£32.00
2 courses
£32.00
£37.00
3 course
£37.00
Bookings only - please call 01242 235436
Food Allergies and Intolerances: As this is a set menu, please speak to our staff if you would like to know about any of our ingredients before booking.